Ingredients:

Wheat flour - 1 cup, Almonds – ¼ cup, Sugar - 1 cup,Ghee (clarified butter) - ½ cup,Water - 2 cups.

 

Method:
 

Soak the almonds in warm water for a couple of hours. Peel and grind into a coarse mixture.In a wok, heat the ghee and add the flour. Lower the flame and with a broad spatula, stir the flour continuously so that it is evenly roasted.

After 5 minutes, add the powdered almonds.Continue to roast for approx. 3-5 minutes or until the flour mixture turns deep brown.

In the meanwhile, boil the water in a vessel. Now, add the boiling water to the flour mixture slowly. Increase the flame and stir gently in one direction to avoid forming any lumps.

Within 2-3 minutes, the water would have been absorbed completely. Lower the flame and add the sugar and continue to stir for a couple of minutes.

Delicious "Sheera Wheat Flour (aate ka sheera) is ready.