Ingredients:

1 cup Suji, 3/4 cup Sugar, 1-1/2 cup Whole Milk, 1-1/2 cup Water, 1 tsp Cardamom Powder, 2 tbsp Raisin, 3 tbsp Ghee,
2 tbsp Cashew nuts.
 

 

In a skillet, heat ghee. Mix cardamom and heat it for few seconds in a medium heat.Pour suji into the cardamon-ghee mixture and stir-fry for few minutes.Add sugar and half of both cashew and raisin and continue to heat for few more minutes in low-medium heat.

Add milk and water; stir well and heat until desired consistency is obtained.

Now, garnish with remaining cashew nuts and raisin.Serve hot Sheera (sooji) or cold, as desired.