Ingredients :

2 large onions cut fine,  7 large tomatoes cut into 1/2 inch pieces , 1/4 tsp turmeric, salt to taste, 1/2 tsp chilli powder ( or according to taste), 1 tbsp oil, 3/4 tsp cumin seeds, sev according to taste, 2 tbsp cilantro cut fine (optional).

Method:

Heat oil in a large heavy bottomed pan. Add cumin seeds to this oil. When the cumin seeds splutter add onions and saute until the onions become transparent. Add turmeric and saute for a few seconds.

Add tomatoes, salt and chilli powder and saute until the tomatoes are cooked and become soft

Garnish with cilantro and sev just before serving and serve hot with bread, roti or plain rice.

This sev tamata nu shak serves approximately 2.

If you plan to serve this a while after you make it, add sev just before serving.