500gm red chillies, 100gm mustard seed powder, 7-tbsp lemon juice, 2-tbsp haldi powder, 4-tbsp oil, Salt to taste.

Method:

Wash the red chillies and cut off the tops.Remove the seeds of the red chillies and cut in to long thin Pieces.

Heat the oil till smoking; add the mustard seed powder and haldi powder in it. Turn off the flame. Cool at room temperature and add lemon juice and salt to taste. Then add chopped red chillies.

Mix well so that all chillies get coated with the mustard seeds masala.

Take clean glass and place the red chilli pickle in the jar.