Ingredients:

3 Cups gram flour (besan), 400 gm Sweetened condensed milk, 2 tbsp Milk,  1 Cup ghee or butter, Dry fruits for garnishing.

 

 

Combine milk and besan in a thali and keep it for half an hour. Heat ghee in a pan and roast besan on low flame for 12 minutes. Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens.

Remove the mixture from fire and place in a greased plate and garnish it with dry fruits.

Cut into desired shapes when cool.