Ingredients:

Vegetables like carrots, knol khol, radish ( mullangi), chow chow, big onion, small onions, bittergourd, beans, tender green chillies can be used. Cut into 1” pieces, Chopped vegetables - 5 cups, Mango - ½, Lemons - 12, Red chilli powder - 1 cup, Salt - 2/3 cup, Methi powder - 3 tsp, Haldi - 1 tsp

To temper:
Gingelly oil - 1 cup, Mustard seeds - 1 tsp,Hing powder - 3 tsp.

Method:

Wash well & drain the vegetables.Cut them.Chop 4 lemons & squeeze the other 8.

Heat oil & temper as given.Add the vegetables & lemon pieces & fry a little.Then add chilli powder, salt, haldi & methi powder.

Fry for a while.

Remove from flame & cool.Add lime juice & mix well..

Oil should cover completely.Peas, raw manathakkali & 50 gms garlic ( peeled) can be added raw.

Mixed Vegetable Pickle is ready.