Ingredients:

Mint leaves – ½ cup, packed, Onion – ¼ of a medium, Tomato – ½ of a medium, Ginger – ½” piece, Garlic – 1 clove, Green Chili – 1 or to taste, Lemon Juice – ¼ cup, Salt – ½ tsp (or to taste), Chat Masala – ½ tsp, Sugar – ½ tsp.

Method:

In a blender, add the following – Onion, Tomato, Ginger, Garlic, Green Chili and Lemon Juice. Grind well. Add in the washed Mint leaves, Salt, Chat Masala and Sugar and grind again till the mixture becomes smooth and everything has blended well.

Mint Chutney is ready.

Pour into serving dish.

Makes about ½ cup and can be served with pakodas, Puda, chaat….