Ingredients :

2 kg. fresh Mawa, 2 kg. buru(this is special kind of powdered sugar), ½ kg. Maida, 1-1/2 kg. jam Khambhaliya Ghee, 3 kg. other pure ghee, 250 grams almonds, 1 kg. small pistachio, 25 grams elaichi dana.

 

 

Take a broad vessel kadal. Put ghee and add the Mawa and roast till it becomes pink. Do no over roast (approx. 20 minutes). Let it cool for 1-1/2 hours.
   
Take besan and roast it in ghee for about 10 minutes and let it cool. Mix powdered sugar and besan and mawa well and put pista pieces, almonds and elaichi dana and mix well. And some ghee to maida and make a dough for puri.

From the mawa-besan mixture make balls of approx. 80 to 100 grams. Put it in the centre of the puri and fold removing additional puri and deep fry in ghee. Put all the fried Gharis in a Thali and pour the other ghee of Jamkhambhaliya on the o make a 2mm.coating of ghee.

 

Delicious Mava Ghari is ready.