Ingredients:

1 cup bengal gram flour (besan), 1/4 tsp turmeric powder, 2 tblsp oil, 3/4 tsp red chilli powder, 1/2 cup yogurt, 10 cloves garlic chopped, 1 tsp cumin seeds, 2 tsp coriander powder, 300 gms, baby potatoes, 1 tblsp coriander leaves chopped, oil to fry, 1/2 tsp garam masala powder.

Method:

Take off the potatoes and slit from the centre, but do not split. Heat up oil and fry till golden on medium heat. Heat up 2 tblsp of oil in a kadhai, mix in cumin seeds and stir fry till they crackle.

Mix in cut garlic and stir fry for a while, but do not let it brown.Then mix in gram flour and stir fry for another five minutes on a slow heat.Mix in coriander powder, garam masala powder, red chilli powder, turmeric powder and stir fry for one minute.

Take off the kadhai from heat up and mix in yogurt, a little water.
Mix and stir fry again. Mix in half the cut coriander and the fried potatoes.

Stir fry on a very slow heat up for 10-15 minutes.

Serve hot decorated with the remaining cut coriander.