Ingredients:

1 cup broken wheat, 1 tbsp Cardamom Powder, 2-1/2 cups Water, 2 Almonds (blanched), 3/4 cup Sugar, 3/4 cup Ghee.

 

 

Heat ghee in a pan, add the broken wheat. Stir fry on a high flame till it turns brown. Add warm water and cook on a medium flame till the water has evaporated. Add water if the wheat is not tender enough. Once the water is evaporated , add the ghee, sugar and 1/2 cup water; Stir.

Cook on a medium flame for fifteen minutes. The Lapsi is considered ready when the ghee starts comes out from the sides of the pan. Serve hot garnished with blanched almonds.