Wheat flour: 1 cup, Sugar: 1/2 cup, Elachi (Cardamom) powder: 1/2 tsp, Ghee: 4 tsps, Milk: 1/2 cup.

 

 

Melt the ghee and roast the wheat flour till it turns brownish in color. Remove from the stove top. Add elachi powder and sugar to the roasted flour. Now add milk little by little and make small balls out of the wheat flour - sugar mixture. Wheat flour ladoos are ready!

Time Required: Roasting wheat flour takes 4-5 mins. Preparing ladoos would take another 5-7 mins.