Ingredients:

500 gms Sugar, 1/2 Cup water, 300 gms Coconut (desiccated), 1/2 tsp Cardamom powder.

 

Method:
 

Prepare sugar syrup. Mix the desiccated coconut. Spread the mixture on a greased baking tray. Keep it for cooling. Sprinkle cardamom powder.

Cut into diamond pieces. Kopra Pak is ready.