Ingredients (makes about 10 servings)

3 cups of water, 2 cups of cream of wheat (Soji or Rava), 1 ½ cup of jaggery, 3 tablespoons of butter or Ghee,3 table spoons of powdered sugar.

 

 

Bring water and jaggery to a boil in nostick vessel. Once jaggery is dissolved, add butter.Slowly add cream of wheat while stirring to avoid lumps. Stir kansar until thickens.
Cover over low heat for two minutes.

Serve warm with Ghee and sugar on top.