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Gulab Jamun
Ingredients:
1 cup All Purpose Flour, 2 pinch Soda Powder, 100 gms Ghee, 3/4 Liter Milk,6 Cardamoms (crushed), 1 tbsp Sugar,1 tsp Rose Essence, 2 Pinch Saffron.
For Syrup:
3 cups Sugar, 3 cups Water.
Method:
Boil the milk till it reduces to half cup. Cool and add soda powder and 1tbsp sugar. Mix properly and make it smooth. Slowly add flour and prepare a fine dough. Leave it for an hour. Apply little ghee on the palms. Make small balls from the prepared mixture. Pour ghee in a pan and heat. Fry the balls in ghee on a low flame. Boil water with equal amount of sugar. Also add cardamom and saffron. Filter and add rose essence to it. Put the fried balls in this solution. Remove after 3-4 hours. Gulab Jamun is ready to serve.