1/2 cup Wheat Flour, 1/3 cup Jaggery (grated), 1/2 tsp Poppy Seeds, 1/4 tsp Cardamom Powder, 4 tbsp Ghee.

 

 

Sprinkle the poppy seeds on a 100 mm. (4") diameter greased thali. Keep it aside. Melt the ghee in a frying pan and add the wheat flour to it. Keep stirring until flour turns golden brown in color.

Turn off the flame. Add the jaggery and cardamom powder while the mixture is hot. Stir well so that the jaggery melts. Pour the mixture into the greased thali with poppy seeds, while still warm; spread it evenly with the help of the base of a small bowl. When the mixture gets set, cut into diamond shapes. Gol Papdi is ready to serve.