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Farsi Puri
Ingredients:
wheat flour 250 gms, Ajawine crushed 1 tea-spoon, Whole jeera 1 tea spoon, black pepper crushed 1 teaspoon, salt to taste, oil.
Method:
Make dough of whet flour adding salt , oil and ajawine whole jera crushed black pepper.
Dont make it loose ( leave for half an hour )
Make small puris. Deep fry. Take out in dish.
let it get cool. You can store in a jar
Enjoy Farsi puri with a cup of tea.