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Doodh Pak
Ingredients:
1 litre Milk, 20 grams rice, 125 grams sugar, elaichi, jaiphal powder, almonds, charoli, pistachio.
Method
Put the milk to boil, add ½ cup of water and keep stirring at intervals so that the milk does not stick to the bottom and allow it to come to boil.
Take 2 tbsp. of ghee and mix the rice well. (do not soak the rice. In order to clean the rice grains they may be rubbed by a thick cloth).
Put the rice in the boiling milk and stir and allow it to boil, till the rice is cooked. Now because of the ghee, the milk will not stock to the bottom. As soon as the rice is cooked put sugar and allow it to boil again.
After the milk comes to boil, lower the heat. After the sugar is dissolved let is simmer on slow fire till the contents become pinkish.
Sprinkle elaichi, jaiphal powder, almonds, charoli, pistachio, etc. as per taste.
Take 2 tbsp. of ghee and mix the rice well. (do not soak the rice. In order to clean the rice grains they may be rubbed by a thick cloth).
Put the rice in the boiling milk and stir and allow it to boil, till the rice is cooked. Now because of the ghee, the milk will not stock to the bottom. As soon as the rice is cooked put sugar and allow it to boil again.
After the milk comes to boil, lower the heat. After the sugar is dissolved let is simmer on slow fire till the contents become pinkish.
Sprinkle elaichi, jaiphal powder, almonds, charoli, pistachio, etc. as per taste.