Ingredients:

300 gms - chana dal, 20 - green chilies, 3 - medium sized onions (finely chopped), 1 ½ tsp - ginger garlic paste, 3 tbsp - coriander leaves (finely chopped), 1 ½ tsp - cumin seeds, 2 tsp - red chili powder,
oil for deep frying, salt to taste.

 

Soak the chana dal in water for 2-3 hours. Grind the green chilies to a paste. Grind the dal without any water.

Mix into it the green chilies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chili powder and salt to taste. Take a portion of the dal on the palm of your hand and flatten slightly to make a wada.

Deep fry this wada on a medium flame in hot oil.

Serve hot with green chutne.